Yesterday evening I went to this Italian restaurant down a little alley from Rue de Faubourg St Antoine. It is a small restaurant that only seats around 18 people at a time, but the atmosphere is cosy and the food is just great. We sat at the kitchen bar and could follow the chef as he was preparing the meals and everything looked mouth-watering. I had the best dessert - panna cotta with caramel and pears.....
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